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From the 1st of October to the 30th of November, enjoy ½ dozen oysters and a glass of Mumm Champagne OR our famous French Brasserie Charcuterie Board with a glass of  Mumm Champagne.

Available exclusively on the Terrace  Monday -Saturday nights from 6.00pm til late

 

 

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No passport is needed to experience an authentic and true taste of a traditional French Christmas here in Melbourne.

Join us at The French Brasserie as we celebrate Christmas Eve with a very special event, and evening filled with food, fun, friendship and laughter!

Our Head Chef Lionel Abello has hand curated and created delicious 3 course menu, which will leave your taste buds tantalised and your stomachs filled with joy!

Each guest receives a Champagne cocktail on arrival to toast the night and season.

Bookings are essential for this sell out event, and at $75 per person, you can see why!

Come celebrate with season with us at The French Brasserie.

CHRISTMAS EVE MENU

 ENTRÉES

 Charcuterie

Assortment of house-made terrine & pâté, cured meats

Vichyssoise

Chilled potato and leek soup, truffled crème fraiche, croutons

Saumon trois façons

Salmon 3 ways, gravlax, house smoked, confit,

pickled beets, horseradish cream, lemon gel

MAIN

Onglet

220g hanger steak, shallot, parsley and capers salad on toast, red wine jus

Filet de dorade

Sea bream fillet, warm gazpacho, peas, jamon,

bacon emulsion, red-vein sorrel (GF)

Poitrine de porc

Slow cooked pork belly, celeriac remoulade and puree,

pickled radish, baby onion, jus (GF)

DESSERT

Bûche de Noël

A traditional French Christmas dessert