From the 1st of October to the 30th of November, enjoy ½ dozen oysters and a glass of Mumm Champagne OR our famous French Brasserie Charcuterie Board with a glass of Mumm Champagne.
Available exclusively on the Terrace Monday -Saturday nights from 6.00pm til late
No passport is needed to experience an authentic and true taste of a traditional French Christmas here in Melbourne.
Join us at The French Brasserie as we celebrate Christmas Eve with a very special event, and evening filled with food, fun, friendship and laughter!
Our Head Chef Lionel Abello has hand curated and created delicious 3 course menu, which will leave your taste buds tantalised and your stomachs filled with joy!
Each guest receives a Champagne cocktail on arrival to toast the night and season.
Bookings are essential for this sell out event, and at $75 per person, you can see why!
Come celebrate with season with us at The French Brasserie.
CHRISTMAS EVE MENU
Assortment of house-made terrine & pâté, cured meats
Chilled potato and leek soup, truffled crème fraiche, croutons
Saumon trois façons
Salmon 3 ways, gravlax, house smoked, confit,
pickled beets, horseradish cream, lemon gel
220g hanger steak, shallot, parsley and capers salad on toast, red wine jus
Filet de dorade
Sea bream fillet, warm gazpacho, peas, jamon,
bacon emulsion, red-vein sorrel (GF)
Poitrine de porc
Slow cooked pork belly, celeriac remoulade and puree,
pickled radish, baby onion, jus (GF)
Bûche de Noël
A traditional French Christmas dessert