January in Melbourne can mean only one thing.. Un Grand Chelem!

 

 

 

 

 

 

 

 

The whole town is abuzz with tennis, and the Australian Open is really starting to heat up. If you’re headed to catch a match courtside, you’ll be pleased to know that we’re open a little earlier for dinner and we’ll also be open this Sunday. Our express menu will have you in and on your way, or why not make the most of the Long Weekend and come in for a long, lazy dinner on the Sunday leading into the Public Holiday!

 

 

 

 

 

 

 

 

Yes we’re open this weekend, albeit with a few changes. If you’re out and about, be sure to make a booking to visit us. Jour d’australie!

 

 

 

 

 

 

 

 

Entrée

Kingfish au Pastis

Hiramasa kingfish cured in pastis & citrus finger lime, yuzu dressing

Terrine de Canard

Duck, pistachio & apricot terrine, sour carrot

Salade de Tomate

Chilled tomato consommé, heirloom tomato tartare, sourdough croutons, chèvre

 Main

Steak Frites

O’Connor Pasture fed Sirloin, truffle & madeira sauce, pomme frites

Coq au Vin Blanc

Roasted chicken breast, white wine velouté, crispy bacon, baby vegetables

 Turbot au Safran

Poached Turbot, sauce bouillabaisse, baby onion, saffron potato

Salade de Broccolini

Chargrilled broccolini, purple kale, truffle custard, pearl barley, herb dressing

 Dessert

Crème Brûlée

Traditional recipe

Mousse au Chocolat

Dark chocolate mousse, cherry and kirsh ice cream

Tarte aux Fruits

Glazed summer berry tart, vanilla chantilly

 

 

 

 

 

 

Planning a wedding? Celebrating an anniversary or maybe looking to propose? The French Brasserie is the perfect location to do all of the above. Let us assist you in pulling off the event (or surprise) of the century. Like to find out more? Contact us now to discuss.