January in Melbourne can mean only one thing.. Un Grand Chelem!
The whole town is abuzz with tennis, and the Australian Open is really starting to heat up. If you’re headed to catch a match courtside, you’ll be pleased to know that we’re open a little earlier for dinner and we’ll also be open this Sunday. Our express menu will have you in and on your way, or why not make the most of the Long Weekend and come in for a long, lazy dinner on the Sunday leading into the Public Holiday!
Yes we’re open this weekend, albeit with a few changes. If you’re out and about, be sure to make a booking to visit us. Jour d’australie!
Kingfish au Pastis
Hiramasa kingfish cured in pastis & citrus finger lime, yuzu dressing
Terrine de Canard
Duck, pistachio & apricot terrine, sour carrot
Salade de Tomate
Chilled tomato consommé, heirloom tomato tartare, sourdough croutons, chèvre
O’Connor Pasture fed Sirloin, truffle & madeira sauce, pomme frites
Coq au Vin Blanc
Roasted chicken breast, white wine velouté, crispy bacon, baby vegetables
Turbot au Safran
Poached Turbot, sauce bouillabaisse, baby onion, saffron potato
Salade de Broccolini
Chargrilled broccolini, purple kale, truffle custard, pearl barley, herb dressing
Mousse au Chocolat
Dark chocolate mousse, cherry and kirsh ice cream
Tarte aux Fruits
Glazed summer berry tart, vanilla chantilly
Planning a wedding? Celebrating an anniversary or maybe looking to propose? The French Brasserie is the perfect location to do all of the above. Let us assist you in pulling off the event (or surprise) of the century. Like to find out more? Contact us now to discuss.