May Newsletter

There’s no doubt about it – the weather’s getting colder and it’s time to warm your belly with our winter favourites. Our restaurant is the perfect place to escape the chill and taste all the French classics, including Escargots de Bourgogne à l’ai and Confit de Canard. You’ll find us down Malthouse Lane, conveniently located near some of Melbourne’s most well-known places, from Federation Square and Flinders Street Station to Regent Theatre and St Paul’s Cathedral.

Boeuf Bourguignon Special

Throughout winter, from June 1st – August 21st, we’re serving up our cherished Boeuf Bourguignon special, matched with a glass of wine for only $25 per person.


With flexible, welcoming spaces and an array of entertainment and dining options, The French Brasserie has years of expertise in hosting soirées – everything from birthdays, engagements and corporate events to weddings, Christmas parties and cocktail parties. Come in and say bonjour, our friendly staff would love to give you a tour.


End of Financial Year Bubbles

If you’re looking to say thank your team for their hard work, then there’s no better way than with good food and wine. Reserve a table of 8 or more people before 1st July and receive a complimentary bottle of Mumm Champagne to share.

Pre-Theatre Menu & Express Lunch

Choose from our delicious lunch and dinner specials, the Pre-Theatre Menu and Express Lunch. Our famous 2-course menus offer the best French cuisine has to offer, with the Express Lunch for $35 and Pre-Theatre Menu for $39.50.