Did you know, that today is National Escargot Day? If ever there was a  holiday designed for us to celebrate this was it. We believe that the humble and delicious snail is worthy of more than just one day of celebrations, and they’re always a showcase and feature on our menu.

Here’s a little about them, and how they’re prepared.  Escargot de Bourgogne – Burgundy Snails Burgundy snails, called Escargots de Bourgogne in France, are prepared with garlic and parsley butter and are widely known as a refined French product. This traditional, flavourful Bourgogne gastronomic speciality will definitely surprise your palate!

Indeed, although not popular with Australian taste buds, this French recipe made from land snails is highly appreciated by gourmets throughout the world. Burgundy’s snails are nowadays one of the refined products from France in great demand and widely exported.

Considered to be one of the ambassadors of the French gastronomy, the traditional escargots are indeed more and more protected and in the Burgundy region, snail collecting is indeed strictly controlled.

Attention is also paid to the escargots cooking so that the taste and finesse of this rare product would be conserved. Many restaurants today offer Burgundy snails but cooks complement the refined French product with a fatty garlicky butter.

The traditional Bourgogne escargots are served warm in a “snail” plate, a typical small casserole
with 6 or 12 holes to arrange the snails with their garlic and parsley butter. In some gastronomic French restaurants, you may also find the Burgundy snails delivered in their shells, with a specific fork and snail tongs.

To celebrate, introduce perhaps this culinary delight to you for the first time or if you’re a lover already. We’ve a special offer available from now up until Saturday at The French Brasserie!

Be sure to read on, and see all we’ve happening here during winter, and we look forward to seeing you soon!









Winter’s on our doorstep, and what’ better than the comforting foodies feels of our Boeuf Bourguignon. Available every Wednesday night for dinner, indulge in the rich tastes of France with this decadent dish. For just $25 enjoy a main serve of this classic dish (but with our French Brasserie take on it) paired with a beautiful glass of wine. Available only during winter, so book now!









The End of the Financial Years is fast approaching, and if you’re looking for a few more deductions we can help. Book in and join us for a business lunch or dinner, night entertaining your clients or a staff party for your team. We’ve a great range of offers and options available, which we can tailor to suit you needs and budget. Get in touch now, and let us assist you in planning the best EOFY party to date!

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The most wonderful time of the year is closer than you might think, and can you believe it that we’ve already guests booking in their end of year events? Whether you’ve budget to use before you lose it, or just want to avoid the crazy Christmas season, it doesn’t hurt to be organised. Enquire now about key dates, times and availability here at The French Brasserie. Simply select a date and time that works for you, pay your deposit, and as the event nears we can then discuss the finer details. If you’d like some information on offering, food and beverage packages get in touch now

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